Traverse City Pickle Company Pickles
What are fermented pickles?
What can you expect from the pickle that keeps on giving?
What are the ingredients we use?
Our cucumbers undergo a short fermentation period with salt and spices, followed by refrigeration in our commercial kitchen. Most other brands boil cucumbers in vinegar. You can eat their factory-produced pickle up to a year later! We offer fresh flavor and healthy, probiotic qualities in our hand-packed, half-sour, fermented pickles. No cooking, no boiling, no vinegar - just a New York deli-style pickle!
What are the ingredients we use?
What can you expect from the pickle that keeps on giving?
What are the ingredients we use?
We only use all natural ingredients in our recipe, which includes:
- Cucumbers
- Water
- Salt
- Dill
- Dried garlic
- Bay leaves
- Coriander
- Black Pepper
What can you expect from the pickle that keeps on giving?
What can you expect from the pickle that keeps on giving?
What can you expect from the pickle that keeps on giving?
Our pickles have a shelf life of three months. (Testing is currently underway for a six-month shelf life.) Here's a quick pickle progression of what you can expect a jar to taste like:
- First Generation Pickles (0-4 Weeks) - half-sour with a high-snap factor
- Second Generation Pickles (4-7 Weeks) - crunchy pickle evolving into full-sour taste, hints of cucumber remaining...
- Third Generation Pickles (7+ Weeks) - full-sour pickle, salty and fermented flavor, but still crunchy...