Traverse City Pickle Company Pickles
What are fermented pickles?
What are the ingredients we use?
Our cucumbers undergo a short fermentation period with salt and spices, followed by refrigeration in our commercial kitchen. Most other brands boil cucumbers in vinegar. You can eat their factory-produced pickle up to a year later! We offer fresh flavor and healthy, probiotic qualities in our hand-packed, half-sour, fermented pickles. No cooking, no boiling, no vinegar - just a New York deli-style pickle!
What are the ingredients we use?
What are the ingredients we use?
We only use all natural ingredients in our recipe, which includes:
- Cucumbers
- Water
- Salt
- Dill
- Dried garlic
- Bay leaves
- Coriander
What can you expect from the pickle that keeps on giving?
What can you expect from the pickle that keeps on giving?
Our pickles have a shelf life of five months! Here's a quick pickle progression of what you can expect a jar to taste like:
- First Generation Pickles (0-4 Weeks) - half-sour with a high-snap factor
- Second Generation Pickles (4-7 Weeks) - crunchy pickle evolving into full-sour taste, hints of cucumber remaining...
- Third Generation Pickles (7+ Weeks) - full-sour, salty and fermented flavor, still crunchy...