What are fermented pickles?

Cucumbers, Fresh Cucumbers, Whole Cucumbers, Washed Cucumbers

Our cucumbers undergo a short fermentation period with salt and spices, followed by refrigeration in our commercial kitchen. Most other brands boil cucumbers in vinegar. You can eat their factory-produced pickle up to a year later! We offer fresh flavor and healthy, probiotic qualities in our hand-packed, half-sour, fermented pickles. No cooking, no boiling, no vinegar - just a New York deli-style pickle! 

What are the ingredients we use?

Cut Cucumbers, Fresh Cucumbers, Pickle Prepping

We only use all natural ingredients in our recipe, which includes:


  • Cucumbers
  • Water
  • Salt
  • Dill
  • Dried garlic
  • Bay leaves
  • Coriander
  • Black Pepper